tag:blogger.com,1999:blog-78347761819547257662012-02-16T16:20:35.359-08:00Random chatter about dishes I make, food I see and eat and other supposedly edible things we can make fun of.Mine Taste Betterhttp://www.blogger.com/profile/16990198856056730577noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-7834776181954725766.post-39177523792523109392009-07-03T07:51:00.000-07:002009-07-03T08:03:24.239-07:00<a href="http://1.bp.blogspot.com/_u8pCj8Gbpco/Sk4dk7kl6FI/AAAAAAAAABQ/KjNVe6Amp4E/s1600-h/Eggs_Benedict.jpg"><img id="BLOGGER_PHOTO_ID_5354249527293765714" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 240px; CURSOR: hand; HEIGHT: 290px" alt="" src="http://1.bp.blogspot.com/_u8pCj8Gbpco/Sk4dk7kl6FI/AAAAAAAAABQ/KjNVe6Amp4E/s320/Eggs_Benedict.jpg" border="0" /></a><br /><div>For some weird reason I've been craving Eggs Benedict and I found this site that has a great step-by-step recipe to make the English muffins from scratch...so I feel obligated to plug it. Enjoy, let me know if it comes out alright.<br /><br /><a href="http://joepastry.web.aplus.net/index.php?cat=83">http://joepastry.web.aplus.net/index.php?cat=83</a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7834776181954725766-3917752379252310939?l=minetastebetter.blogspot.com' alt='' /></div>Mine Taste Betterhttp://www.blogger.com/profile/16990198856056730577noreply@blogger.com1tag:blogger.com,1999:blog-7834776181954725766.post-54896320236705500832009-06-23T16:30:00.000-07:002009-06-23T16:40:10.746-07:00<a href="http://1.bp.blogspot.com/_u8pCj8Gbpco/SkFn06QqIsI/AAAAAAAAABA/y1bQaw6OrM0/s1600-h/101_6868.JPG"><img id="BLOGGER_PHOTO_ID_5350671990982845122" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_u8pCj8Gbpco/SkFn06QqIsI/AAAAAAAAABA/y1bQaw6OrM0/s320/101_6868.JPG" border="0" /></a><br /><div>ya.....there is no way around it....sometimes you just crave eggs with old chedder and fresh chives....maybe add some roasted potatoes with garlic and parsley....and dare I miss the bruschetta that I just so happened to add as I conjured up the will to bake fresh bread. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7834776181954725766-5489632023670550083?l=minetastebetter.blogspot.com' alt='' /></div>Mine Taste Betterhttp://www.blogger.com/profile/16990198856056730577noreply@blogger.com0tag:blogger.com,1999:blog-7834776181954725766.post-34174397318978453972009-06-18T21:02:00.000-07:002009-06-18T21:10:49.231-07:00<a href="http://2.bp.blogspot.com/_u8pCj8Gbpco/SjsPvRRHMOI/AAAAAAAAAAM/pRjcT7I46ZQ/s1600-h/DSCN4230.JPG"><img id="BLOGGER_PHOTO_ID_5348886287196041442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_u8pCj8Gbpco/SjsPvRRHMOI/AAAAAAAAAAM/pRjcT7I46ZQ/s400/DSCN4230.JPG" border="0" /></a><br /><div>Wow.....hello.....long time reader first time poster....did I say that right? Who cares! Let's talk about food. I have a great recipe for Challah (egg bread), so I made it tonight....but I used All Purpose flour, instead of Bread flour. Definitely came out different. I infused 'herb de province' spice into the dough and baked it for about 15 minutes....threw on some eggwash, and back in to golden brown....tastes awesome.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7834776181954725766-3417439731897845397?l=minetastebetter.blogspot.com' alt='' /></div>Mine Taste Betterhttp://www.blogger.com/profile/16990198856056730577noreply@blogger.com0